Foodies who cook always bring their favorites forward. I had heard about a staff member (Hannah) at one of the local newspapers that loved to cook and bring her latest creations to the office for her co-workers to enjoy and critique. Then I got to judge chili sitting beside her a couple years ago and realized what the joy of cooking really meant. I follow her creative pieces in the local newspaper as well as her posts on her personal FaceBook page to capture her most recent kitchen episode. Cooking Channel this gal's definitely for you! So while many are focusing on the traditional Super Bowl fare I'm spending time with Hannah's recipe for Thai Coconut Chicken (straight from Betty Crocker). The simplicity of this dish is outweighed only by the color the ingredients bring to a serving bowl. The recipe calls for rice to complement the finished dish and while I consume quite a bit of rice in my diet I'm always in a quandary over what type of rice to buy and prepare. A bit of searching on the world wide web and I found a comprehensive A to W guide to rice via The Nibble. Literally a cornucopia of rice.
Recipe: http://www.bettycrocker.com/recipes/thai-style-coconut-chicken/1273016a-f6f7-42f7-acf5-70e80584324e
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
No comments:
Post a Comment
Thank you for joining the conversation