Worker problem on Hilton Head Island and the Lowcountry region via The Island Packet

I would like to publicly applaud The Island Packet for its advocacy on behalf of the hospitality industry on Hilton Head Island and the surrounding region. The newspaper's journalistic efforts (in publishing a series of articles) to address systematic problems in sustaining a quality workforce long term makes plain that change is needed to sustain such a critical industry to the economic stability of the area.

Far too long has economic development in the region been skewed towards dead end investment. Tourism and hospitality are viable avenues to create stability in the long term, while other industries have a tendency to lag. 

The strength of the region's efforts in this regard is very much determinate on building resources...human performance, infrastructure, capital projects, education (at all levels: high school, certificate programs, technical college and 4yr). The voices of those working to fulfill every imaginable service have consistently remained absent and should be considered necessary. Bolstering the industry with resources won't remain viable without active representation or advocacy from the workforce itself. That is, the voices of those that serve on the front line sitting at the table to lend experience when visioning the island's future.

As such, I will continue to lend my praise to the newspaper's editorial board and its reporters for standing with the people and not the system in this series.

Hannah is my Betty Crocker (Thai Coconut Chicken)

Foodies who cook always bring their favorites forward. I had heard about a staff member (Hannah) at one of the local newspapers that loved to cook and bring her latest creations to the office for her co-workers to enjoy and critique. Then I got to judge chili sitting beside her a couple years ago and realized what the joy of cooking really meant. I follow her creative pieces in the local newspaper as well as her posts on her personal FaceBook page to capture her most recent kitchen episode. Cooking Channel this gal's definitely for you! So while many are focusing on the traditional Super Bowl fare I'm spending time with Hannah's recipe for Thai Coconut Chicken (straight from Betty Crocker). The simplicity of this dish is outweighed only by the color the ingredients bring to a serving bowl. The recipe calls for rice to complement the finished dish and while I consume quite a bit of rice in my diet I'm always in a quandary over what type of rice to buy and prepare. A bit of searching on the world wide web and I found a comprehensive A to W guide to rice via The Nibble. Literally a cornucopia of rice.

Recipe: http://www.bettycrocker.com/recipes/thai-style-coconut-chicken/1273016a-f6f7-42f7-acf5-70e80584324e