Body Double at a Wine Tasting

Once in a while I get lucky.  That was never truer than this past Monday when a good friend rang me up to say she had the flu and that she needed a "body double" to stand in for her at a local wine dinner.  Essentially I was being asked to attend the event with her husband because she was sick and wouldn't be able to taste the wines.  (I was sorry to hear she was feeling poorly, but I may have in my own elation on the prospect of attending fail to tell her that in the course of the conversation. I'll be sure to mention that in my follow up note to thank her!)

Needless to say in a small town such a switch up could create quite the buzz, but when it comes to my "standing in" at a wine, beer, or liquor pairing dinner no one's going to question the logic behind that call (I'm the right gal for the job).  I was requested to arrive promptly at 7:00 o'clock for the occasion held at Saltus River Grill in Beaufort, SC and told that my "date" would meet me there.  It is important to note that I didn't even ask what wines were being poured.  First of all, the restaurant rallies beautifully with a new executive chef so the food is going to be divine and second, this friend would never lead me astray, especially when it comes to wine from California.  It is appropriate for me to point out that the spouse of my requester is also truly entertaining, knowledgeable about wines and fun to hang out with (just like his wife)!

I arrive 15 minutes early and watch as the obvious couples attending the dinner make their way toward the seating area designated for the wine tasting.  At this point I'm solo, standing out like a sore thumb waiting for my "other half" to arrive. The house wine buyer does everything she can to ignore me standing there. She loathes me, is most likely confounded by my presence as I don't appear on her guest list...she goes out of her way to simply cast aside my presence, but I'm not deterred. I eventually present myself as a substitute for one member of the Jenkins party to which she seemed to take a deep sigh of reluctance. Lucky for me the winery representative notes that I've not been introduced to her as the other couples had been and quickly makes her way to me as I join the group (I immediately like my new friend, Tracy Smith, Marketing Wine Club Manager from Terra Valentine Winery, Napa, California, but later in the evening when I learned she was 27 years old doing what she loved for a living I fell in love with her).  Several minutes go by, still no date, the house wine buyer now irritated because my better half's late arrival implies holding up a timely start to the occasion, "When will "he" be arriving?" she asks. Noting her irritation I indicate it would be alright to pour the first wine without him.  At this stage I just want the first wine poured so I can get past this awkward solo moment and the disdain seething from the wine buyer.

And no sooner did the first wine go down, my date arrives. The courses flowed with exquisite service throughout the evening.  A first course crab bisque with the Sauvignon Blanc was perfect.  My favorite course, the second, a skillet browned crab cake, house-made chow chow, pickled mustard, chives and buerre blanc paired with a lovely Sonoma Coast Pinot Noir and a Cab Franc. The entree course a sirloin cooked sous vide and wood grilled, creamed spinach, truffle parmesan pomme frites, natural demi glaze paired with two lovely Cabernet Sauvignons, Spring Mountain and a Yverdon.  Memorable, best word to describe what I mention here, both the wine and the food, but also the people who sat in close proximity.

That's the thing about wine tastings, no one's a stranger by the time its all over, wine being the elixir for merriment, but also the common denominator for discussion (no small talk in other words). No luck needed.

Wine Tasting, Plums Restaurant Bluffton

Found the time to slip over to Bluffton for an early hour wine tasting hosted by Plums Restaurant, featuring several of the wines in the portfolio of Advintage South Carolina.  

Wine Tasting, Plums Restaurant 10/22

I've always enjoyed Advintage's portfolio of product (wine and craft beer) as the company continues to represent an outstanding portfolio of boutique offerings, little known wineries and brewers (to me anyway) and foreign made brands (that I'd never discover on my own).  Add to that, the fact that the Advintage corporate culture oozes fresh insight much like the youthfulness of its demeanor.  Something about that, against the back drop of larger companies, just immediately earns my respect.  

What made this tasting unique is that these wines are featured in three venues run by the same restaurant group, Plums, Beaufort; Plums, Bluffton; and Saltus River Grill, Beaufort. Celia Strong (Bill's Liquor's & Fine Wines) who orders the wine for all three businesses poured for the tasting. The ten wine offering included: Urban Riesling, Alverdi Pinot Gris, Eidosela Albarino, Catena Tahuan Malbec, Peirano Merlot, The Guilty Shiraz, Simple Life Chardonnay, The Prisoner, Rombauer Chardonnay, Milton Park Shiraz. (I tweeted some comments during the tasting, you can check out that feed over at @HHI_FandB if inclined)

The Guilty, Vine Street Imports

Three wines (all reasonably priced) could very well make their way to my holiday table this year.  The three:  Urban Riesling (Germany), Catena Tahuan Malbec (Argentina), The Guilty Shiraz (Australia).  The last being my favorite of the evening. This post lacks food pairing notes.  Yes, that is indeed the case. The price to taste was reasonable and the event not promoted as a pairing function; thus, only a light nosh was provided to taste along with these wines.  I have no doubt that when next I dine at Plums or Saltus I'll find that perfecting pairing from their menus to accompany the luscious shiraz.  Or with my brisket at Christmas.