Holiday Worthy Bar Food (Crispy Stuffed Olives)

I'm not one of those individuals that has for years prepared and delivered some spectacular food offering that everyone clamors for when thoughts of holiday knoshing and dining rolls around on the calendar. (Though I dare say some might say after last year's experiment with several varieties of Egg Nog I may have now transitioned into the category of individual preparing by request of the masses). I reach this weekend for the ever-handy 2007 Food & Wine Cocktails for appetizer-style food to prepare for what must always accompany Thanksgiving feasts, Holiday spin the Dreidel and Ho Ho merriment....and what consistently accompanies the holidays is one's appetite. Last year the highly successful Chickpea Fries recipe from this same guide circled the electronic globe so I'm relying on Chef Jerry Pelikan's Crispy Stuffed Olives to stand for the same style recipe...reliable, simple, steadfast and true.