Live from the start of St Patrick's Day celebrations in the Lowcountry we plan the experience from start to finish. It's not about an affair to remember, it's about the occasions to record in memory that bring you back year after year. From the beverage in the to-go-cup to the green beaded necklaces to the parade down the street it's the people, places, and what's consumed to celebrate Irish heritage that keeps us all in the green. Our little band of revelers make it an annual tradition to create parade route beverages, one nonalcoholic and one a bit saucier. Each year the challenge remains the same...to do something different and always with a little green.
Green Tea Press (inspired by Stonehill Tavern)
2 ounces chilled brewed green tea, 1 ounce Ginger syrup, 2 ounces chilled club soda, 1 lime wedge and 1 mint sprig
Fill pint glass with ice, add green tea, syrup, and soda and stir well. Garnish with lime and mint
L'il Jig (inspired by Pegu Club)
3 Thai basil leaves, 3/4 ounce fresh lime juice, 1/2 ounce simple syrup, ice, 1 1/2 ounce silver tequila, 1/2 ounce Chartreuse
Muddle the basil leaves with lime juice and syrup, add ice, tequila, and Chartreuse. Shake well and strain.
Start Celebrating the Irish on Hilton Head Island: http://www.stpatricksdayhhi.com/
Finish in Traditional Fashion in Savannah: http://www.savannahsaintpatricksday.com
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