Food and Wine: Cocktails 2007
Chocolate Raspberry Truffletini (Carousel Lounge, New Orleans)
"This is like a really fine chocolate truffle that melts in your mouth," bartender Marvin Allen
2 ounces vanilla vodka
1 ounce irish cream
3/4 ounce Chambord
3/4 ounce coffee liquor
3/4 ounce walnut liquor (nocino from Milan, Italy)
Chocolate shavings, 2 raspberries
Fill cocktail shaker with ice and all ingredients except shavings and berrries. Shake well. Strain into chilled martini glass then garnish with shavings and berries.
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