Nigella Express: 130 Recipes for good food, fast.
Smoked Trout Pate, Chicken Schnitzel with Bacon & White Wine, No Churn Pomegranate Ice Cream
"Easy" would be the best way to describe the preparation of each dish. A limited number of ingredients added to the efficiency in approaching each recipe and I only found it necessary to digress from the recipes in a couple of instances. The first was to add additional cream cheese to the pate, the second a complete substitution as I lacked powdered sugar in my cupboard (which did indeed change the nature of the no churn, but still tasted good). I will agree with Nigella in the enjoyment of the carbonara essence of bacon wine and chicken of the schnitzel. Opened the refrigerator door later in the evening and stood there while I sentimentally placed a large dollop of pate on a wafer and consumed it, a tribute to this author's trademark sign off on her popular Food Network show.