I include such food items as wings, meatloaf, mac & cheese, brisket, cherry pie and fried chicken in this category of food. I had a small gathering of friends to precede another evening activity this past week and wanted to serve simple pick up food that was light but long on flavor. I elected to serve an assortment of crostini (avocado, peach and salmon) and chicken wings. Yes, chicken wings. I relish eating with my hands and my frequent guests have learned to expect the same decorum, but I'm not without care I keep utensils close by for those who simply can't partake.
I have a favorite wing recipe from Nigella Lawson that fits in this category of recipe. Actually its a recipe for Maple Chicken 'N' Ribs that I deliver as prepared or simply as wings. It's a simple prep of ingredients, an overnight marinade and a bake off in the oven. I rarely ever venture beyond this tried and true favorite, but a feature "The wine beneath my wings" in the dining section of Hilton Head Monthly called "Big Tastes from a Small Island" lured me to consider a couple new wing options: Chili Garlic and Orange Chipotle Glazed. Now the simplicity of Nigella's maple version still reins supreme, but these new additions make for a perfect trio offering at future gatherings.
Like new friends that fold into one's circle of pals with ease, these wings will please.
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