Prepare more seafood + Respect local seasonal offerings

2010 was a phenomenal year for living in the Lowcountry! I am one to reflect on the past with affection and do so always with great appreciation for the growth and experience gleaned from what has transpired throughout the year. As such a person, I consider it apropos to recognize the all time #1 post from this blog in 2010 (and no surprise for it was truly unique)....the November entry from Bon Appetit for Celery and Pear Bisque . And likewise, to transition into a new year by making at least one resolution to accompany this blog...prepare more seafood in 2011 while respecting the local seasonal offerings found in my backyard. What can you expect from a year comprised of double ones (11)? A weekly recipe insertion, answers to a hodgepodge of questions and a photo or two. Along the way I'll weave a story that hints at humor, celebrates a passion for food and unveils a bit of the saltlife found along our coast of South Carolina. Happy New Year!