Puerto Rican Coquito

Here's an alternative recipe for the eggnog lovers out there. Blender + ingredients + frothing = lovely. Happy Nogging!

1 15-ounce can sweetened condensed milk
1 13.5-ounce can light coconut milk
1 12 ounce can evaporated milk
1 cup white rum
4 large egg yolks
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg

Place all of the ingredients in a blender and blend until frothy. Pour into a glass pitcher and refrigerate. Serve chilled with a pinch of cinnamon.


http://www.thekitchn.com/thekitchn/christmas/coquito-comforting-boozey-puerto-rican-eggnog-133769